![]() Here are some of my favorite ideas, but don’t limit yourself! That is not to say that they won’t be wonderful with many other “dippable” foods like fries or even roasted vegetables! Most often you will see these dipping sauces served with deep-fried, battered dishes like seafood or hush puppies. What to Serve with Southern Dipping Sauces It is a perfect dipping sauce with any Southern fried food. My recipe is posted with the baked fish cakes recipe found here. My favorite remoulade sauce is made with Old Bay seasoning, capers instead of pickles, and both horseradish and mustard. Although it originated in France, Louisiana was the U.S. There are countless variations to a remoulade sauce, but at the core it is a mayonnaise based sauce with pickles, seasoning and usually mustard or horseradish. Spicy fish cakes with Southern Comeback Sauce Old Bay Remoulade Sauce The tomato jam has a little kick, the hot pepper jelly is a go-to for many Southerners, and the lime marmalade has just the right amount of pucker to go with the cornmeal hush puppies. Three preserves that I have tried and loved as dipping sauces to accompany hush puppies include a hot pepper jelly, lime marmalade, and an heirloom tomato jam. ![]() The easiest dipping sauce for hush puppies is a pre-made jam or jelly (preserve). 3 Dipping Sauces for Hush Puppies or Fish Cakes She gave the puppy a plate full of the deep-fried dough balls and told the puppy to “hush puppy.” It must have worked because the term hush puppies is now ubiquitous. However, hush puppies didn’t acquire their common name until one day when an African cook was frying up a batch and a puppy began to howl. The original creation itself is said to have started with French nuns who had immigrated to New Orleans. A perfect hush puppy is crunchy on the outside and soft inside. Hush puppies are a savory, deep-fried, round cornmeal ball. This post may contain affiliate links, and you can read our disclosure information here– What are hush puppies? Reheat in the oven or in the air fryer.Hush puppies in a basket with red pepper jelly as a dipping sauce Store leftover hush puppies in an airtight container in the fridge for up to 4 days.However, do not worry if all of your hush puppies are not perfectly round, as they will still taste equally delicious. One to scoop up a rounded mound of dough and the other one to gently push it off with. To drop the hushpuppies in the fryer, use two tablespoons.Use an oil with a high point, like vegetable oil, canola oil, or peanut oil.Drain them on paper towels after frying.Try to maintain a constant oil temperature by using a deep fryer or heavy pot with a thermometer.Mix the ingredients just until incorporated, and let the batter sit while you heat the oil.Bring your egg and milk to room temperature.If you like yours extra sweet, add a little more sugar.Both white and yellow cornmeal are good for making hush puppies. ![]() Remove them from the oil with a slotted spoon to paper towels to drain. Cook for 3-5 minutes or until they are golden brown and cooked through. Heat the oil to 365 degrees and drop the cornmeal batter by rounded tablespoons into the hot oil working in small batches, so you don’t crowd the fryer. Then stir the wet ingredients into the dry and mix just until incorporated. Now whisk in the egg, vegetable oil, and grated onion. In another bowl or large measuring cup, add your milk and vinegar to make buttermilk. Start by whisking the cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper together. They are delicious by themselves or dip them in Southern Comeback Sauce or tarter. I like to fry mine in my deep fryer, but you can also use a heavy stock pot or dutch oven. They really are so simple to mix together and fry up. Maybe it has been quite some time since you have had any. These delectable fried cornmeal hush puppies, also commonly referred to as red horse bread, are such a treat. I love to serve them with catfish, Red Beans and Rice, and Oven Roasted Corn. They are by far the best I have ever made or tried. This Hush Puppies Recipe is the best easy southern favorite side dish with crispy outer edges and lightly sweetened, soft, tender centers.
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